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Mill Creek is a city in Snohomish County, Washington, United States. It is located between the cities of Everett and Lynnwood, approximately 20 miles (32 km) northeast of Seattle. The city has a population of 18,244 as of the 2010 census, and is estimated to have over 20,000 residents as of 2018. The city lies along State Route 527 and North Creek, a tributary of the Sammamish River, on the east side of Interstate 5.

The city is one of the wealthiest suburbs in the Seattle metropolitan area and was originally a planned community conceived in the 1970s. The planned development was centered around a country club and golf course, with other development occurring nearby in later phases. It was incorporated as a city in 1983, shortly after the completion of the first phase of development, and underwent major population growth due to continued suburban development and annexation of nearby areas. The city’s downtown area is centered around the Mill Creek Town Center, a mixed-use lifestyle center and retail complex that opened in 2004.

The Mill Creek area was originally settled in the early 20th century by various farming families, from whom several local placenames are now derived. After the construction of the Bothell–Everett Highway in 1913 as part of the Pacific Highway, two junctions at Murphy’s Corner and Wintermute’s Corner gained small stores and gas stations to serve visitors. In 1931, Doctor Manch N. Garhart acquired 800 acres (320 ha) in the area and used it to grow Gravenstein apples and Bartlett pears while also raising cattle. The Garhart property, named Lake Dell Farm for a small reservoir built by local families, was later sold in 1967 to real estate developers after the market for local lumber and fruits had declined.